LUNCH & DINNER MENU

Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in person or by phone at 951.246.1773.

APPETIZERS

CHIPS, GUACAMOLE, & SALSA | $11

EDAMAME SPICY GARLIC-GINGER | $11

Fiery and spicy edamame sautéed with chili sauce, garlic, and ginger.

NACHOS SUPREME | $14.5

Crispy tortilla chips topped with nacho cheese sauce, mixed cheese, sour cream, guacamole, pico de gallo, and your choice of chicken or ground beef.

MOZZARELLA STICKS | $10.25

Six mozzarella sticks served with marinara sauce.

COUNTRY CLUB PLATTER | $16.75

Four potato skins, four wings, and four mozzarella sticks.

AHI TUNA | $16

Sesame-crusted ahi tuna with a side of pickled ginger, wasabi, soy teriyaki, and Asian salad.

SANTA FE ROLLS | $12

Three fried rolls filled with chicken, corn, black beans, pepper, and cheese served with chipotle ranch.

CLASSIC WINGS | $14

Eight wings with your choice of buffalo, teriyaki, or garlic parmesan sauce.

LOADED SKINS | $10

Five crispy baked potato skins filled with bacon, cheese, and sour cream and chives.

FRIED BATTERED GREEN BEANS | $9

Green beans battered in toasted onion. Served with wasabi ranch.

QUESADILLA GRANDE | $13

Large flour tortilla filled with your choice of chicken or ground beef, mixed cheese, grilled onions, and peppers. Substitute shrimp for $4.

CHICKEN TENDERS | $14

Four deep-fried chicken strips. Served with french fries and coleslaw.

*NEW* ROASTED BRUSSEL SPROUTS | $12

Roasted brussel sprouts served with bacon, feta, and balsamic glaze.

DAILY SOUPS

Choice of chili or pozole. Clam chowder available on Fridays.

CUP WITH CRACKERS | $6

BOWL WITH GARLIC BREAD | $11

(Vegetables and herbs included with pozole.)
 

SALADS

CLASSIC CAESAR | $10

Romaine lettuce, parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. Add chicken for $6, shrimp for $8, steak for $12, or salmon for $12.

TACO SALAD | $16

Classic taco salad served in a large fried-flour taco bowl shell with black beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, and molcajete salsa. Topped with cilantro avocado ranch dressing and drizzled with sour cream. Your choice of ground beef or chicken.

COBB SALAD | $17

Mixed greens, grilled chicken, bacon, hardboiled egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.

CRISPY CHICKEN SALAD | $16

Mixed greens and crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.

AVOCADO TUNA SALAD | $17

Mixed greens, albacore tuna, avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and cilantro avocado ranch dressing.

ASIAN SALAD | $10

Mixed salad with cabbage tossed in sesame ginger dressing, mandarin oranges, toasted almonds, celery, wonton noodles, green onions, and sesame seeds. Add chicken for $6, shrimp for $8, steak for $12, or salmon for $12.

*NEW* SPINACH SALAD | $12

Spinach, fresh strawberries, sliced almonds, feta cheese, red onions, bacon, and raspberry walnut vinaigrette. Add chicken for $6, shrimp for $8, steak for $12, or salmon for $12.

VEGETARIAN

GARDEN BURGER | $13.5

Plant-based burger patty made of pea protein, onion spices, and garlic on a gluten-free bun. Served with a side of fruit.

PESTO PRIMAVERA | $13

Fusilli pasta (gluten-free) tossed with asparagus, sun-dried tomatoes, zucchini, bell pepper, and pesto sauce topped with parmesan cheese.

GRILLED TERIYAKI VEGETABLE BOWL | $11

A flavorful vegetable mix of red onion, bell peppers, zucchini, broccoli, and asparagus served with jasmine rice and teriyaki sauce. Add chicken for $6, shrimp for $8, steak for $12, or salmon for $12.

SANDWICHES

Served with a choice of french fries or parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50.

CLASSIC TUNA MELT | $15.5

Albacore tuna mixed with onion, celery, and mayonnaise and topped with melted cheese on your choice of sourdough, wheat, or white bread.

FRENCH DIP | $15.5

Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll. Served with a side of au jus.

PHILLY CHEESE STEAK | $15.5

Thinly sliced beef steak with provolone cheese, onions, mushrooms, and bell peppers.

CUBAN SANDWICH | $15.5

Marinated pork, smoked ham, dill pickles, Swiss cheese, and mustard served on a hoagie roll with red mojo dipping sauce.

CALI CHICKEN SANDWICH | $15.5

Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayonnaise, and tomatoes served on a brioche bun.

NASHVILLE CHICKEN SANDWICH | $15.5

Crispy chicken coated with Nashville sauce, coleslaw, honey hot sauce, and cheddar cheese spread on a brioche bun. Served with coleslaw salad.

THE CLUB DRIVER | $15.5

Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise served on white bread.

*NEW* TERIYAKI CHICKEN SANDWICH | $15.5

Grilled chicken breast smothered in teriyaki sauce and layered with Swiss cheese, grilled pineapple, lettuce, onions, and tomato on a brioche bun.

EGG SALAD SANDWICH | $13

Classic egg salad sandwich with lettuce and tomato on bread of your choice. Served with fruit.
 

WRAPS

Served with a choice of french fries or parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50.

BLT CHICKEN WRAP | $15.5

Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing.

BUFFALO CHICKEN WRAP | $15.5

Crispy chicken tossed in buffalo sauce with ranch dressing, mixed salad, and celery.

*NEW* CHICKEN CAESAR WRAP | $15.5

Grilled chicken, romaine lettuce, and parmesan cheese tossed in Caesar dressing.

BURGERS

Served with a choice of french fries or parmesan fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50.

CANYON LAKE BURGER | $15.5

Fire-grilled beef patty topped with American cheese and Thousand Island dressing.

BARBECUE BACON CHEESEBURGER | $16.5

Fire-grilled beef patty with bacon and topped with onion straws, barbecue sauce, and cheddar cheese.

MUSHROOM SWISS BURGER | $16.5

Fire-grilled beef patty with garlic aioli, Swiss cheese, mushrooms, and caramelized onion.

CALI BURGER | $17

Fire-grilled beef patty with garlic aioli, pepper jack cheese, Ortega chile, and avocado.

PATTY MELT | $16

Classic grilled patty on rye bread with Swiss cheese, onions, and Thousand Island dressing.
 

SLIDERS

Served with a choice of french fries or parmesan french fries. Substitute fruit, onion rings, sweet potato, or salad for $1.50. Add grilled onions for $0.50.

*NEW* CHEESEBURGER SLIDERS | $15

Four sliders with beef patty and American cheese on a mini brioche bun.

CUBAN SLIDERS | $15

Four sliders with ham, pork, Swiss cheese, mustard, and pickles on a mini brioche bun.

ROAST BEEF SLIDERS | $15

Four sliders with roast beef, provolone, and caramelized onions on a mini brioche bun.

SHORT RIB SLIDERS | $15

Four sliders with slow-roasted short rib and pepper jack cheese on a mini brioche bun.
 

PASTA

CHICKEN FETTUCCINE ALFREDO | $17

Grilled seasoned chicken breast on top of fettuccine noodles with house-made Alfredo sauce, parmesan cheese, and chopped parsley. Served with garlic bread.

SHORT RIB BOLOGNESA PENNE PASTA | $18

Combination of slow-roasted short rib and marinara sauce on penne pasta. Served with garlic bread.

CAJUN SHRIMP PASTA | $18.5

Shrimp tossed in Cajun seasonings on top of fettuccine noodles in creamy garlic Alfredo sauce topped with onions and bell peppers. Served with garlic bread.

ON THE BORDER

SEAFOOD TACOS | $13

Choice of two fish tacos or two shrimp tacos fried or grilled and topped with salsa and guacamole. Add refried beans and rice for an additional $2.50.

CARNITAS PLATE | $15

Slow-cooked and seasoned tender pork served with rice, beans, tortillas, sour cream, and pico de gallo.

MEXICAN WET BURRITO | $16

A wet burrito stuffed with ground beef, beans, rice, and mixed cheese, smothered in green and red enchilada sauce, baked with cheese on top, and served with lettuce, sour cream, pico de gallo, and avocado.
 

SURF N TURF

FISH & CHIPS | $20

Beer-battered pollock fillet served with french fries and coleslaw.

*NEW* HONEY-DIJON SALMON | $23.5

8oz pan-seared salmon served on a bed of julienne spinach, sun-dried tomato, and pesto orzo. Finished with a Honey Dijon glaze.

RIBEYE 12oz | $38

Grilled 12oz ribeye steak coated with rosemary butter and served with a baked potato and grilled asparagus.

PEPPERCORN FILET MIGNON 8oz | $36

Tender 8oz peppercorn-crusted filet mignon served with mashed potatoes and honey-glazed carrots.

DESSERT

CHOCOLATE LAVA CAKE | $8
CHESECAKE | $9
LEMON CAKE WITH BERRIES | $9.5

READY TO MAKE AN ORDER?

Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.